Briza is a land, sushi and sea restaurant at Crosstown Concourse in Memphis. We serve a thoughtful menu of hand-rolled sushi, fresh seafood and prime steaks, with refined touches. Everything is prepared fresh daily. Open every day for lunch and dinner, with weekend brunch and a full bar.
Fresh,
every day
Hand-rolled sushi, wood-fired seafood and prime steaks. Everything is made fresh each morning, so every visit tastes the way you remember.
Prime steaks,
cooked with precision
Prime cuts prepared fresh and cooked exactly to your liking. The same quality on every plate, every visit.
Seafood,
at its peak
Oysters, tartare and freshly fileted fish, prepared simply so the catch speaks for itself.
Book a table
We look forward to welcoming you. Book a table online through Resy. Walk-ins are always welcome.
Reserve on ResyBefore you arrive
Arrival & Parking
Valet is offered Thursday through Sunday, 5 PM to close. Self-parking is in the Crosstown Concourse garage through the Metropolis app. You'll find us inside, in Suite 181.
Larger Parties
For parties of 5 or more, please call us at 901-585-0553 to reserve your table.
Bring the Children
Children are always welcome at Briza — high chairs at the ready. Young diners eat as well as their parents, no compromises. Start the tradition early; the best family memories are made at the table.
Our Gratuity
A 20% gratuity is added to every check, so every guest receives the same care — no matter the night or the table. If your service isn't up to our standards, please tell us and we'll happily remove it.
Flowers for Special Occasions
Mili's Flowers & Gifts is just down the hall. Pick up a bouquet on your way to dinner, or have one delivered ahead — an easy way to make the evening an occasion.
Explore Crosstown
Make an evening of it — art exhibitions, film and live music, all inside the same building and an easy walk from the table.
An evening, given
Share an evening at Briza with someone you love.
Physical and e-gift cards are available in the restaurant or online.
Get in touch
Tell us what you're planning and we'll help you sort out the details.
Stay in touch
Leave your email and we'll send word about seasonal menus and events.